Loquat
Flowers in winter at –5°C—one of the few plants that blooms in December.
Loquat is a fascinating fruiting plant with a long history of cultivation in Asia, having delighted gardeners for centuries with its remarkable character. Originating from the southern regions of China, it has spread across the world and become a symbol of winter flowering in warm climates. For Ukrainian gardens, this is truly exotic fare that demands special conditions, but rewards its demands with astonishing beauty.
Indeed, the loquat is one of the most interesting fruiting plants for its appearance. The evergreen foliage with its characteristically rough surface gives the shrub decorative appeal throughout the year. But the true magic begins in autumn: from November through February the plant is covered with delicate, charming white flowers that are not only beautiful but also notably fragrant. Fruits appear later—orange, soft pear-shaped fruits about the size of a walnut, with a wonderful sweet-tart flavour. Several cultivars exist that differ in fruit size and taste, but in Ukrainian gardens the more undemanding local forms are most frequently grown.
In garden design, loquat will find its place alongside other heat-loving crops—figs, persimmons, or vines. It creates an interesting contrast with its evergreen foliage and winter flowering, when most plants sleep. Even if the harvest fails, the plant's decorative qualities justify its place in the garden. Flowering at temperatures down to minus five degrees Celsius—this is almost miraculous in the Ukrainian climate.
Loquat deserves a place in the heart of any southern gardener. If you have a warm corner on the sunny south-facing side, do try growing this exotic—it will reward you with winter flowering when most of nature slumbers, and sweet summer fruit.
Loquat — planting & location
Tropical variety—suitable only for the Crimean coast and Odesa.
How to water Loquat
Water during the fruiting period.
Fertilizing and pruning: Loquat
Remove weak and diseased branches.