Giant Filbert
Hazelnut has been used by humans for around 9,000 years, with evidence dating back to Mesolithic Britain.
Turkish Filbert is one of the oldest cultivated fruit crops known to humanity. Archaeological evidence reveals that people harvested this plant as far back as 9,000 years ago in Mesolithic Britain. It originates from the territory of Asia Minor and Southeast Europe, where wild forms still grow today. The 'Trapezund' cultivar represents the result of careful breeding work aimed at increasing fruit size and boosting yields.
This impressive plant presents a striking appearance: a shrub or small tree with dense, spreading crown that transforms into warm golden tones in autumn. Contrary to common expectations, Turkish Filbert flowers extremely early—from February through March, when the garden still slumbers under snow. The distinctive long, yellow male catkins are a true herald of spring's arrival. Nuts mature in autumn: large, thin-shelled kernels arranged in attractive clusters that separate easily from their husks.
In the garden, Turkish Filbert thrives best in sunny, well-ventilated locations. It companions beautifully with other fruit trees—Persian walnuts, apples, and plums—creating a mixed fruit garden. Thanks to its undemanding nature regarding soil conditions and moderate watering requirements, filbert cultivates successfully in central, western, and southern regions of Ukraine.
The significance of this plant extends far beyond culinary value. In many European cultures, hazel represents prosperity and abundance. If you dream of a garden that generously yields harvests year after year with minimal fuss, Turkish Filbert 'Trapezund' is precisely what you need.
Giant Filbert — planting & location
Large nuts with thin shells; cultivated filbert variety
How to water Giant Filbert
Moderate watering
Fertilizing and pruning: Giant Filbert
Remove root suckers and stems older than 5 years