Common Plum
Only 250 g of prunes can be obtained from 1 kg of fresh plums after drying.
The plum (Prunus domestica) is one of humanity's oldest cultivated fruits, originating from the Caucasus and Central Asia. This tree has been grown for over 2,000 years and has long become an integral part of gardens in temperate regions. Plums are valued not only for their flavour but also for their reliability—this tree demands no exhausting care, and its white spring blossom creates a true celebration in the garden from April through May.
Modern domestic plum varieties have gifted us a genuine palette of colours—from deep blue and black to vibrant red, yellow, and even green. The fruits vary not only in appearance but also in taste: some are wonderful eaten fresh, others ideal for preserving, and still others are true prunes. This medium-sized tree (3–6 m) slots easily into any garden, and its compact form allows cultivation even in small spaces.
In the garden, the domestic plum behaves as a proper inhabitant rather than a mere specimen. It pairs well with apple, cherry, and apricot trees, creating a natural stone fruit garden. In a sunny spot with moderate watering, the tree yields a generous harvest each year—its productivity will pleasantly surprise you. Despite its simplicity, do remember gentle crown thinning for better fruiting.
A fascinating detail: to produce 1 kg of prunes requires as much as 4 kg of fresh plums. This transformation under the sun further emphasises the value of each fruit. If you have dreamed of a garden that is both beautiful and practical, the domestic plum is precisely the tree to start with.
Common Plum — planting & location
Fruit colours vary: blue, yellow, red, and green.
How to water Common Plum
Essential during fruiting.
Fertilizing and pruning: Common Plum
Maintain an open canopy.