Blackberry
Blackberry has been cultivated since ancient Greece—over 2000 years ago.
Cultivated blackberry (Rubus fruticosus) is one of the oldest berry-growing cultures, cultivated in Ancient Greece over two thousand years ago. This spiny shrub originates from temperate regions of the Northern Hemisphere and has gradually won the hearts of gardeners worldwide thanks to its unpretentiousness and generous yields. The history of blackberry is closely linked to the development of horticulture — from wild forms to modern cultivars that give us juicy berries every August.
No berry crop has transformed as dramatically as the blackberry. Modern varieties impress with their diversity: from low, compact shrubs to vigorous vines with berries as large as grapes. But the most important transformation is the emergence of thornless varieties, which made harvesting a genuine pleasure. White and pink flowers bloom throughout summer, from June to August, transforming into shiny black berries with a distinctive, slightly tart flavour. Each variety is unique — some have an intoxicating aroma, others are sweeter and meatier.
Cultivated blackberry is the queen of the fruit garden for those seeking practicality and beauty in equal measure. It naturally pairs with raspberry, currant, and chokeberry, creating a vibrant, productive corner of the garden. This plant suits both a small city plot and a large country property — it all depends on your choice of variety and support method. If you're willing to tolerate thorns or choose a thornless form, the blackberry will reward you with a generous harvest that feeds not only people but also birds, bees, and other helpers in your garden.
Blackberry — planting & location
Large berries, but thorny! Thornless varieties are available.
How to water Blackberry
Maintain moisture during fruit ripening.
Fertilizing and pruning: Blackberry
Cut out spent canes after fruiting.